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Notes
For those who don’t have outdoor smoker, Porkchop & Co.’s chef and owner Paul Osher uses an electric indoor Big Chief. Priced under $150, it is an economical and easy way to add smoke into your cooking repertoire.
Ingredients
For the smoked beets
- ⅓ Pound beets
- Olive oil, for brushing
- Salt
For the smoked beet purée
- 1 Cup toasted almonds
- ½ Cup olive oil
- ¼ Cup Sherry vinegar
- 4 cloves garlic
Directions
For the smoked beets
Preheat the oven to 400 degrees F.
Peel the beets, then slice into ½-inch rounds. Brush with olive oil and sprinkle with a little salt. Roast the beets for about 15 minutes. If possible, smoke at about 200 degrees F for 20 minutes.
For the smoked beet purée
Put the smoked beets, almonds, olive oil, vinegar, and garlic in a food processor and blitz until it forms a chunky purée.
Nutritional Facts
Servings4
Calories Per Serving483
Folate equivalent (total)57µg14%
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
We didn’t know how much this sauce was missing from our lives until we had it. Or until we ate it straight with chips.
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
