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that mulled wine ..... had to be served with something ..... so a pizza was welcome
thanks to the helpers Dori and Brandu: *

  • For the countertop:
  • 350 gr white flour 000
  • 1 teaspoon salt
  • a little oregano and basil
  • 3 tablespoons oil
  • 1 cubm of Pakmaya yeast
  • 230-250 ml water
  • 1 tablespoon sugar
  • For topping:
  • 100 gr kaizer
  • 100 gr ham ham
  • 4 cabanosi
  • 1 small onion
  • 2 small green peppers
  • 300 gr sheep case
  • 1 can of mushrooms
  • 1 canned corn
  • salt
  • pepper
  • For the sauce:
  • 5-6 tablespoons powder "base for tomato sauce" Knorr
  • 3-4 tablespoons water
  • oregano
  • basil

Servings: 5

Preparation time: less than 90 minutes



  • - over the flour put water, oil, a pinch of salt, oregano and basil

  • - rub the yeast with the sugar until it softens and pour over the flour

  • - knead the dough well and leave it to rise in a warm room, covered with a towel (I put the tar directly on the radiator)

  • - when the dough has risen, divide it in two

  • -take a half of the dough from which a sheet is spread, and put it in a tray over the baking paper

  • - grease with sauce (described below) and sprinkle the topping over:


  • - cut all the ingredients into cubes and grate the cheese on a large grater

  • - it is placed on the pizza top, leaving the case to be the last layer

  • - Sprinkle a little sauce on top


  • - Knor powder is mixed with water, on the fire, and chewed until smooth

  • - Add oregano and basil for taste

  • - grease the pizza top with sauce

The pizza is then placed in the hot oven, and left for approx. 30 min.

We served it with mulled wine!

Tips sites


- The top is enough for 2 stove trays, so 2 pizzas

Video: Entertv:Μαγειρική 2 (August 2022).