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Ingredients
- 3 Cups Bisquick mix
- 1 1/2 Cup sugar
- 1 Cup fresh milk
- 3 eggs
- 4 Tablespoons butter, melted
- 1 Teaspoon vanilla extract
- Sliced cheese for topping
Directions
In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.
Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.
Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.
Steam for 15 minutes or until toothpick inserted comes out clean.
Nutritional Facts
Servings4
Calories Per Serving788
Folate equivalent (total)110µg28%
