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Bisquick Puto Cheese (Filipino Steamed Muffin)

Bisquick Puto Cheese (Filipino Steamed Muffin)

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  • 3 Cups Bisquick mix
  • 1 1/2 Cup sugar
  • 1 Cup fresh milk
  • 3 eggs
  • 4 Tablespoons butter, melted
  • 1 Teaspoon vanilla extract
  • Sliced cheese for topping


In a bowl, mix all the ingredients (except cheese) until well combined. Grease puto molds or line with paper cups.

Pour or fill the mixture in the prepared molds (at least 2/3 of the mold) and top with cheese.

Prepare the steamer by bringing water to a boil over medium-high heat. Place the molds into a steamer. Cover with cheesecloth to avoid water drip.

Steam for 15 minutes or until toothpick inserted comes out clean.

Nutritional Facts


Calories Per Serving788

Folate equivalent (total)110µg28%