Fluffy pizza

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The best pizza recipe, fluffy and soft.

  • 600 gr white flour
  • 2 eggs
  • 50 gr oil
  • 1 cube of yeast
  • salt
  • ham
  • mushrooms
  • olive

Servings: -

Preparation time: less than 30 minutes


Dissolve the yeast in 200 ml of water and pour over the flour and knead with the other ingredients until a homogeneous crust is obtained.

Leave to rise for half an hour.

Put on the dough what ingredients you want and put in the oven until browned.

Good appetite.

Pizza with ham, olives and mushrooms

Pizza with ham, olives and mushrooms it is a pizza loved by everyone.
For the pizza recipe we used the pizza dough from Jamie Oliver, which became our basic dough. Gray can be omitted and can be replaced with flour.

If you liked the recipe, try pizza rolls or pan-fried pizza.

Homemade pizza with a thin and flavorful top

It was last night Emilie around me. The pretext: pizza with a flavored countertop, a countertop that I successfully sold in Baia Mare when I was running the Graffiti restaurant (that was a great experience, and you told it once). I haven't made this countertop in a few years and I enjoyed the & # 8222 review & # 8221, it awakened my memories, I enjoyed my sense of taste. Do you want the recipe? I know you want it. To three cups of flour I put a cup and a half of water (measured with the same cup), a yeast nut (about ten grams) soaked in a tablespoon of milk with a pinch of sugar. I also put in the dough a teaspoon of salt and a teaspoon of sugar, a teaspoon of dried oregano, a teaspoon of dried basil and three tablespoons of extra virgin olive oil. I kneaded the dough for a quarter of an hour, with my hand, to let air into it. It is ready when it is fine, it comes off the hand slightly and it is slightly elastic (I used white flour type 650).

After an hour of growing under the towel, the dough was ready to work.

Another important thing: the sauce. It can be simple, crushed tomatoes & # 8211 perfect, between us. But it can be different, also perfect (perfection has many faces): a large box of skinless tomatoes, a cup of water, two cloves of garlic, a few green basil leaves, a tablespoon of oregano, a tablespoon of cumin, enibahar and coriander (along with all) crushed in a mortar and then put in the pot, a teaspoon of salt and a teaspoon of sugar. Boil the sauce over low heat for half an hour and leave to cool. Then it spreads over the counter. The good part is that it can be put over the pizza after it is taken out of the oven. With a little hot pepper, get a healthy alternative to spicy ketch-up. Oh, yes, the remaining sauce can be boiled once more (five to six minutes) and then stored in the refrigerator under the lid for two to three weeks. Or it can be put on pasta the next day.

I don't know what I've been in another life, because I really like cheese. I always have several dishes in the fridge. With or without mold, sometimes softer, cow's cheese and bellows brisket, mozzarella and parmesan. Not always all at once, most of the time in a row, but if I open the fridge now, I find at least three ways.

I spread the dough in the tray, thin. Over it, sauce, cheese, champignon mushrooms (I always use fresh, canned ones look horrible to me) cut into thin slices and thinly sliced ​​bacon. I also put a simulation of raw prosciutto, bought from Kaufland (it's a crisis, in my chickens) with 9 lei, ten thin slices. However, I turned to the one with fewer substances besides meat.

I heated the oven (the grill with the lid in this case) to 250 degrees Celsius. I burned the first pizza on the bottom because I left it unattended. I ate it anyway, charcoal is good for digestion. The others came out ok. I'll get a marble plate, I can make pizza directly on the hearth. You can do this by putting a piece of marble in the stove oven.

From 750 grams of flour I got 5 pizzas.

In a nutshell, each pizza cost me 2 lei and 50 bani. All with gas. Hmm. Great additions through the pizzerias in town. There are quite a few places in Cluj where I can eat a pizza comparable to the one I make at home.

Pan-fried pizza & # 8211 quick and easy recipe for home

Pizza, the Italian dish that we all adopted very quickly, is one of the most consumed dishes. Many of us eat it at the restaurant, without knowing that the recipe is extremely simple and you can do it in a few steps at home. We teach you a delicious recipe: pan-fried pizza!

How to make pizza in the pan right at home!

Pan-fried pizza is a handy solution when you want to prepare something tasty but fast food. You should know that the recipe is very simple, it is only advisable to follow the steps below. Here's how to make pizza in a pan:

Combine, in a bowl, all the ingredients for the countertop, until you get a soft dough, even liquid and homogeneous.

Heat the pan over medium heat, add a little oil and pour the dough.

Put the chosen toppings on top (that's the beauty of the recipe, it's so versatile that you can always make it different, so you don't get tired of it). You can choose a dressing room according to your preferences or what you have in the fridge at that time. Put the lid on and let the pizza bake in the pan over low to medium heat.

When the top is browned at the edges and the cheese is well melted, put the pan on the fire, slice the pizza while it's hot and that's it!

Recipe for fast-paced pizza

Did you know it's so easy to make pizza in a pan?

We recommend you to try and we wish you good appetite!

Other delicious pizza recipes:

2 / 5 - 6 Review (s)

Video: Αφράτη Σπιτική Πίτσα Homemade Pizza (June 2022).