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The vegetables are cleaned, washed and cut according to preference, then fry in a little oil until soft. Add the onion and heat a little more until it becomes glassy. Extinguish with water (hot ... when I make soups I always have a book in which I boil water next to the pot in which I make soup). After it boils, add the chicken legs. (before I put the chicken legs in the "soup" I scalded them a little in water with a pinch of salt to get the sabers out of them ... then I washed them well and put them in the soup). We match the taste with salt and pepper. Add the diced potatoes and the potatoes are almost cooked, add the washed rice. When the meat is cooked, add the lemon juice.
The yolks are mixed with sour cream and then with the help of a polish we bring the mixture to the temperature of the soup by pouring the juice from the pot. We turn everything in the pot. Put the chopped parsley and then let it boil a little more.
It's the first time I make this kind of soup ... and I had a pleasant surprise ... it was very appreciated.