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Drain the mushrooms in a sieve.
We clean the peppers and onions and cut them into small pieces.
We cut the ham into cubes.
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt and pepper until they harden, then add the yolks. Add the sour cream, cheese and telemeau and mix well, season if necessary, then top with flour and breadcrumbs. mushrooms, green onions and bacon and mix everything well.
Put in a baking dish a baking paper greased with oil half of the composition over which we put whole boiled eggs. Pour over the rest of the composition and level. Put in the preheated oven until the cake is nicely browned.
Serve both hot and cold. Let cool well if we want to be able to cut nicely.