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Perfect dessert tiramisu

Perfect dessert tiramisu

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Very good, delicious and fragrant this parfait.
I put 2 @Wassa Fiber spreads in it and I replaced the sugar with natural erythritol sweetener.
I thus obtained a recipe with few carbohydrates.
You can put biscuits and sugar if you want.

  • 250 gr of mascarpone
  • 85 gr natural sweetener erythritol + 2 teaspoons (or 100 g sugar)
  • 3 eggs
  • 40 g of walnut kernels
  • 2 Wassa fiber canapés
  • 1 intense espresso coffee (50 ml)
  • cocoa powder without sugar

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Perfect tiramisu dessert:

Mix the nuts.

Crush the fiber biscuits in a bowl.

Make a strong espresso and pour it over the biscuits. Add the ground walnut kernels, 2 teaspoons of sweetener and mix well.

Separate the egg whites from the yolks. Whisk the egg whites. Rub the yolks with 85 g of sweetener.

Add the mascarpone cheese, stir. Then incorporate the nut mixture and mix. Then add the egg whites, stirring gently. Pour into a cake tin dressed in cling film.

Refrigerate for 12 hours.

Remove from the pan 20-30 minutes before serving. Decorate with bitter cocoa powder.


100 ml of coffee
4 eggs
119 grams of sugar
260 ml cream
100 ml of coffee
50 grams of wheat
6 grams of gelatin
Caramel sauces

Method of preparation

Mix the 4 egg yolks with 60 grams of sugar. Beat the 4 egg whites with 60 grams of sugar. Soak the gelatin in cold water. Batter. Combine the cream with the yolks. Melt the gelatin in the coffee and add it to the mixture.

Add the egg whites, stirring from the bottom up. Then pour the mixture into a rectangular shape. Cover it with the top slice and let it soak in the sweetened coffee. Put it in the freezer for 6 hours.


Cut a slice of semifreddo. Cut it in half again at a 45 ° angle. Arrange on a plate and serve with caramel sauce. You have an excellent Lavazza Coffee Parfait.

The ideal coffee for the recipe is:

Lavazza Gold Quality & # 8211 The first Lavazza blend, created in 1956 by Luigi Lavazza in his small cake shop in Turin, includes a selection of the best 100% Arabica coffee beans, mainly from Latin America, creating an unmistakable taste with notes of malt and honey . Fruity and fragrant, Qualità Oro is the result of Lavazza's years of expertise in blending and frying.

Homemade ice cream (1): chocolate ice cream

Pastry chef, confectioner and chef Adi Hădean writes on his culinary blog that this preparation of this dessert has a much more spectacular result if we use it. Some secrets for a good tiramisu. The night before, not knowing what gift to give my mother, and she not having time to make a cake, I said. TIRAMISU ingredients: 500 grams of biscuits, 500 grams of. Pastry chef, confectioner and chef Adi Hădean writes on his blog. Favorite and hadean Marsala Ravioli tiramisu Recipes with. Adi Hadean & # 8211 including gelato base Gelato, Parfait, Unt De. Food Cakes, Frozen Yogurt, Gelato, Parfait. Sushi Recipes, Dessert Recipes, Dessert Recipes.

Raspberry clover - Adi Hădean. TIRAMIS WITH BERRIES is an easy and quick dessert to prepare! The idea is that this cake is called tiramisu because it has 90% of the ingredients of a tiramisu recipe, only we do not use cocoa and. Vegan Truffles, Pets, Dog Food Recipes, Brownies, Candy, Deserts.

Chocolate dessert by the glass - Adi Hădean. That's why they can sell pork chops wrapped in dirt called vegetable cream and tiramisu for 4 lei per portion & rdquo, said chef Adi Hădean. On New Year's Eve I prepared tiramisu - the recipe from Adi Hădean.

Because I wanted the round shape I solved.