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Tiramisu chocolate mousse recipe

Tiramisu chocolate mousse recipe



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  • Recipes
  • Dish type
  • Dessert
  • Mousse
  • Chocolate mousse

Pipe this mousse into a martini glass and dust with icing sugar for an elegant presentation. Or use it to top chocolate cupcakes or as part of a chocolate mousse cake.

3 people made this

IngredientsServes: 4

  • 2 tablespoons brewed espresso
  • 1 tablespoon unsalted butter
  • 100g dark chocolate, broken into small pieces
  • 2 tablespoons Marsala wine or rum (optional)
  • 2 egg yolks
  • 15g caster sugar
  • 2 tablespoons mascarpone cheese
  • 180ml whipping cream

MethodPrep:30min ›Cook:15min ›Extra time:2hr chilling › Ready in:2hr45min

  1. Combine espresso and butter in the top of a double boiler over simmering water.
  2. Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
  3. Combine Marsala wine, egg yolks and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
  4. Stir mascarpone cheese into Marsala mixture.
  5. Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
  6. Whip cream in a bowl until soft peaks form, 2 to 3 minutes.
  7. Fold half of whipped cream into cooled chocolate mixture.
  8. Fold second half of whipped cream into chocolate mixture. Cover with cling film and chill for at least 2 hours.

See it on my blog

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Reviews & ratingsAverage global rating:(24)

Reviews in English (15)

Not a mousse. A very rich cream. I should've known from the lack of egg whites. The air incorporated during the whisking of the egg yolks & sugar is totally insufficient to give the end product a light texture. Great as a cake topping or filling as suggested but a misleading title.-26 Sep 2016

by mel

Oh Wow! Really a divine confection! If you are intimidated by this recipe, watch the accompanying video. Made a pourable version to top Marty Fries' Tiramisu Cheesecake on this site.SUGGESTIONS/SUBSTITUTIONS: To make this recipe pourable, test the temp of the chocolate mixture with a (clean) finger. When it feels neither hot nor cold to the touch fold in the whipped cream - instead of waiting until it's room temperature. Also, because I didn't have any rum/wine on hand, I used chocolate liqueur instead. Chef John is an amazing teacher - entertaining AND thorough.-07 May 2012

by S

This is really good. I might've made the coffee a bit too strong, so I won't make it as strong next time. Also replaced the marsala with brandy. Used the mousse as frosting for chocolate cupcakes. Absolutely incredible! Filled the cupcakes with cream cheese mousse (4 oz of cream cheese at room temperature, 1/4 c powdered sugar, 3/4 tsp vanilla extract, 1/2 c chilled heavy cream. Beat the cream cheese, sugar and vanilla until light and fluffy. Beat the heavy cream in another bowl until peaks form. Fold whipped cream into the cream cheese mixture. Cover and refrigerate for at least an hour.)-04 Dec 2012


Chocolate Tiramisu Mousse Cake Recipe

An Italian dessert that’s a little bit of heaven in your mouth. Marisa’s recipe has 40% fewer calories* and 89% less sugar* than the full-sugar version. Makes 12 servings.

**Erythritol value may vary based on your choice of sweetener

Ingredients

For Chocolate Sponge Cake

1 ⁄ 2 cup all-purpose flour

1 ⁄ 4 cup unsweetened dutched cocoa powder

1 ⁄ 4 cup coffee-flavored liqueur (e.g. Kahlua ® brand)

Juice of 1 orange (approx 2 Tbsp)

10 oz. reduced-fat cream cheese, room temperature

1 ⁄ 2 cup reduced-fat ricotta

1 ⁄ 2 cup fat-free evaporated milk

1 ⁄ 4 cup cocoa nibs, reserve 1 Tbsp to garnish

Directions

BAKE CHOCOLATE SPONGE CAKE

Preheat the oven to 400 ° F with a rack in the upper third. Spray a 17x12-inch rimmed baking sheet with pan spray and line the bottom with parchment paper.

To make the cake, stir together the flour, cocoa and salt in a small bowl.

Place the Truvía ® Original Sweetener into a measuring cup.

Put the whole eggs into a mixing bowl. Using an electric mixer, beat the eggs with the whisk attachment at high speed for several minutes, until thick, pale and yellow. Slowly pour in the Truvía ® Original Sweetener in a slow and steady stream. Continue to whip the eggs for about 3 minutes. Add flour mixture into the eggs, and mix on low speed, just until incorporated. Increase speed to medium and mix well for 10–15 seconds.

In a clean bowl using clean beaters, beat the 4 egg whites at high speed until frothy. Add the cream of tartar, then continue to beat until the whites hold a medium peak when you lift the beaters, about 2 minutes. A medium peak will look like a soft ice cream curl it will arch and then curl back over.

Use a large spatula, gently fold the whites into the cake batter until blended and no longer streaky.

Transfer the batter to the prepared pan and smooth out the batter to make sure it's as level as possible in the pan.

Bake just until the cake feels soft and springy in the center when you press it lightly with your fingers, 6–8 minutes. Allow the cake to cool completely, about 30 minutes.

Run a small paring knife around the perimeter of the pan to loosen the cake. Lay out a sheet of waxed paper slightly larger than the pan on a flat surface. Invert the pan over the waxed paper. Remove the pan and carefully peel the parchment paper off the bottom of the cake.

Note: You will need an 8-inch round spring form cake pan to make the cake. If you do not have this, you can also layer the cake into an 8-inch trifle mold or glass bowl. To build the mousse cake, cut the cake into two 8-inch round pieces. Reserve the additional cake scraps for the center layer.

MAKE TIRAMISU MOUSSE

Place 1 ⁄ 4 cup of the evaporated milk into a small pot. Whisk in the gelatin and allow to sit for 3 minutes to soften. Place the pot on the stove over medium heat and cook, while whisking, until hot and the gelatin has melted. Do not bring the mixture to a boil. Transfer the hot milk to a mixing bowl, add in the other 1 ⁄ 4 cup of evaporated milk. Place this into the freezer for 10 minutes to chill before beating.

In the meantime, combine the Truvía®Original Sweetener and cream cheese. Beat using an electric mixer on medium speed for 1–2 minutes. Add in the ricotta and beat for 1 minute.

After 10 minutes, remove the evaporated milk from the freezer. The edges of the milk should be starting to set. Beat the milk for 4–5 minutes with an electric mixer on high speed. It should now resemble whipped cream.

Spoon the cream cheese mixture into the evaporated milk, and mix for 1–2 minutes to combine.

ASSEMBLE CAKE

To assemble the cake, place the first cake circle into the bottom of the cake pan. Use a pastry brush or spoon 1 ⁄ 3 of the coffee syrup onto the cake. Spoon 1 ⁄ 3 of the tiramisu filling on top of the cake sponge and sprinkle half of the cocoa nibs on top.

Layer the cake scraps in the center layer, neatly creating a circle that will cover the tiramisu filling beneath. Cover the cake sponge with 1 ⁄ 3 of the coffee syrup and top with 1 ⁄ 3 of the tiramisu filling and the other half of the cocoa nibs. Top with the final circle of cake. Cover the cake with the remaining coffee syrup. Top with the remaining mousse, cover with plastic wrap and refrigerate for at least 1 hour, up to overnight. To serve, dust the top of the cake with the cocoa powder. Sprinkle with the remaining Tbsp of cocoa nibs on top.

If you are using a spring form pan, wrap a hot towel around the outside of the cake pan before you unlatch the sides of the pan. This will warm the pan and help it to smoothly pull away from the sides of the cake. Slice and serve.

*This cake has 150 calories and 4 grams of sugar per serving compared to the full-sugar version that has 250 calories and 37 grams of sugar per serving.

Nutrition Per Serving


Tiramisu Mousse Cups Recipe

Happy Birthday to me! I made myself a cake and might share the recipe with you, only if I get time to take a picture!

Today, to celebrate I’m sharing one of my all time favorite desserts – no bake tiramisu mousse cups.

Perfect to enjoy by yourself or serve at a party. And the mini size is just great and it will help you prevent overeating. Yeah, really?

This mousse has an amazing flavor and light and creamy texture.

Warning: It is made with RAW eggs. I do not recommend that pregnant women or children consume raw eggs! I do recommend that you use pasteurized eggs or very fresh unpasteurized eggs for the recipe, for best results.

Can you make it without raw eggs? You probably could. You can use heavy cream and mix it with Mascarpone to make my famous “Mascarpone Whipped Cream“, but the taste will be way different.

If you don’t feel comfortable consuming and serving raw eggs, than this recipe isn’t for you. Sorry…

If you are a fan of traditional Tiramisu, then you will most likely love this!

Did I mention this dessert is boozy? I used Gran Marnier and it gave the perfect finish to the amazing flavors, with a hint of orange. You can totally skip it!

So cute, tiny, festive and delicious! I can eat like six of these.

All you need for the recipe is – eggs, sugar, Mascarpone, coffee, Grand Marnier and lady fingers.
I added a layer of chocolate ganache to these cups this time, but I don’t always do.

I liked it a lot, but my husband said it was not necessary. If you decide to omit the ganache, just sprinkle some unsweetened cocoa powder on to of the mousse.


Put a new twist on a classic Italian dessert with this tiramisu chocolate trifle. Layers of cookies and and cream blend together for a delicious sweet dessert for entertaining.

Ingredients

  • 1 package Lady Fingers
  • 3/4 cup coffee, cooled
  • 1/4 cup flavored creamer
  • 1 box Tiramisu mix
  • 1 cup milk
  • Dark Chocolate-chocolate chip “ready to bake” refrigerator cookie dough

Chocolate Mousse Layer

  • 1 package chocolate mousse mix
  • 1 cup milk
  • 2 Tablespoons instant coffee
  • Whipped Cream

Instructions

  1. Combine cooled coffee with the flavored creamer.
  2. Lay lady fingers in a single layer inside a shallow dish and pour prepared coffee/creamer mixture over top. Allow lady fingers to absorb moisture.
  3. Prepare Tiramisu mix with 1 cup milk, according to package directions.
  4. Place soaked lady fingers inside glass dish, and top with a layer of Tiramisu cream mixture.
  5. Bake cookies as directed. Once cool, lay a cookie on top of the Tiramisu cream layer. Break up cookie in order to fit it into dish, if needed.
  6. Add another layer of cream and top with another cookie.
  7. Prepare chocolate mousse with 1 cup milk PLUS the instant coffee, according to package directions. Add a layer of mousse on top of cookie, and chill until ready to serve.
  8. Top with whipped cream and cocoa powder and enjoy!

October 2, 2013 10:28 am Chris Filed Under: sweets


Tiramisu Cake Olive Garden Desserts Menu - Olive Garden's New S'mores Layer Cake Is A Grownup Take On .

Tiramisu Cake Olive Garden Desserts Menu

Dessert menu learn with flashcards, games and more — for free. A creamy custard filling around lady finger cookies dipped this is a dessert, not an appetizer, so don't be afraid to sweeten it up. There are 470 calories in 1 order of olive garden tiramisu. Coffee and cream are and for ingredients, you can find at nearest store or market. You'd need to walk 131 minutes to burn 470 calories.

One of the restaurant recipes one trip to the olive garden and you'll know it's made with lady fingers, not sponge cake. Don't moisten cake too much or it may collapse on serving. This simple and delicious dessert is one of our family's favorites. You'd need to walk 131 minutes to burn 470 calories. Classic tiramisu, with mascarpone cheese layered between coffee (or rum!) soaked lady fingers, and tiramisu cheesecake are just some of the tiramisu recipes allrecipes has to sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. Chef terry henderson the olive garden restaurant 7700 bathurst st., rich, ontario recipe by All you need is just 10 ingredients. • amaretto tiramisu • chocolate mousse • dark chocolate carmel cream • limoncello mousse • strawberry & white chocolate.

Classic Tiramisu Olive Garden | Friendsgiving dessert . from i.pinimg.com Dessert menu learn with flashcards, games and more — for free. Classic tiramisu, with mascarpone cheese layered between coffee (or rum!) soaked lady fingers, and tiramisu cheesecake are just some of the tiramisu recipes allrecipes has to sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. • make event planning easy with catering combinations that everyone loves, serving 10 to 1000+ guests! A tiramisu is an excellent rich italian dessert. Like mary berry herself, this version of tiramisu is elegant, generous and very sweet. A creamy custard filling around lady finger cookies dipped this is a dessert, not an appetizer, so don't be afraid to sweeten it up.

Outperforms olive garden, carabbas, and maybe even your grandma! so to make your tiramisu better than olive garden (really) don't experiment too much with ingredients and follow the procedures like your life depended on it.

This is the best olive garden tiramisu recipe. Try this olive garden tiramisu dessert recipe, or contribute your own. Don't moisten cake too much or it may collapse on serving. • make event planning easy with catering combinations that everyone loves, serving 10 to 1000+ guests! A creamy custard filling around lady finger cookies dipped this is a dessert, not an appetizer, so don't be afraid to sweeten it up. Visit calorieking to see calorie count and based on a 35 year old female who is 5ƍ tall and weighs 144 lbs. This simple and delicious dessert is one of our family's favorites. Desserts and beverages include tiramisu, chocolate mousse cake, lemon. There are 470 calories in 1 order of olive garden tiramisu. Olive garden menu prices are reasonable and affordable. Evite invites you to use olive garden as check out these outstanding olive garden desserts menu as well as let us know what you think. Don't moisten cake too much or it may collapse on serving.

Desserts and beverages include tiramisu, chocolate mousse cake, lemon. The olive garden italian restaurant menu features appetizers, soup, salad, classic italian entrées, and desserts. This tiramisu cake is so creamy and delicious. You will need a 38x25cm/15x10in swiss roll tin, a 18cm/7in square tin and a cook's thermometer. Where do the calories in olive garden tiramisu come from? You'd need to walk 131 minutes to burn 470 calories. Dessert menu learn with flashcards, games and more — for free. A tiramisu is an excellent rich italian dessert. All you need is just 10 ingredients.

Olive Garden Tiramisu | Desserts, Dessert recipes, Eat dessert from i.pinimg.com • dolcini (mini desserts) • black tie mousse cake • tiramisu • lemon cream cake • seasonal sicilian cheesecake. I attempted to duplicate the dolcini dessert at the olive garden called dark chocolate cake with chocolate mousse and caramel cream.(closest dessert on the right side) not. Desserts and beverages include tiramisu, chocolate mousse cake, lemon. This tiramisu cake is so creamy and delicious. This tiramisu cake is made of 5 ingredient genoise cake layers brushed with espresso and filled with irresistibly what does tiramisu cake taste like? There are 470 calories in 1 order of olive garden tiramisu. Refrigerate cake for at least 2 hours before cutting and serving. The restaurant is well known for its menu specials. Check out our quick italian desserts or try these easy chocolate desserts. One of the restaurant recipes one trip to the olive garden and you'll know it's made with lady fingers, not sponge cake.

I attempted to duplicate the dolcini dessert at the olive garden called dark chocolate cake with chocolate mousse and caramel cream.(closest dessert on the right side) not.

All you need is just 10 ingredients. There are 470 calories in 1 order of olive garden tiramisu. With a blend of coffee, liquor, and mascarpone, who wouldn't want to indulge in these delicious recipes?want more easy desserts? Visit calorieking to see calorie count and based on a 35 year old female who is 5ƍ tall and weighs 144 lbs. Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse. Try this olive garden tiramisu dessert recipe, or contribute your own. Try this olive garden tiramisu dessert recipe, or contribute your own. The restaurant is well known for its menu specials. Sprinkle top liberally with sifted cocoa. Cut across middle of sponge cake forming two layers. Outperforms olive garden, carabbas, and maybe even your grandma! so to make your tiramisu better than olive garden (really) don't experiment too much with ingredients and follow the procedures like your life depended on it. Coffee and cream are and for ingredients, you can find at nearest store or market. Strong black coffee 3 oz. This tiramisu cake turns your favourite italian dessert into a delicious and decadent layer cake.

Check out our quick italian desserts or try these easy chocolate desserts. Try this olive garden tiramisu dessert recipe, or contribute your own. This tiramisu cake is made of 5 ingredient genoise cake layers brushed with espresso and filled with irresistibly what does tiramisu cake taste like? Cut across middle of sponge cake forming two layers. Done correctly, a classic tiramisù can be transcendent. For this tiramisu dessert, you can either make your own espresso, use extra strong coffee as a substitute when your olive garden lemon cream cake recipe is assembled, stick it in the fridge for a few hours as a side note, olive garden's menu says the dish comes with ruffled pappardelle pasta. Watch how to make it. Refrigerate cake for at least 2 hours before cutting and serving.

Black Tie Mousse Cake (Serves 12) | Lunch & Dinner Menu . from media.olivegarden.com Evite invites you to use olive garden as check out these outstanding olive garden desserts menu as well as let us know what you think. Sprinkle top liberally with sifted cocoa. You will need a 38x25cm/15x10in swiss roll tin, a 18cm/7in square tin and a cook's thermometer. Outperforms olive garden, carabbas, and maybe even your grandma! so to make your tiramisu better than olive garden (really) don't experiment too much with ingredients and follow the procedures like your life depended on it. Visit calorieking to see calorie count and based on a 35 year old female who is 5ƍ tall and weighs 144 lbs. This tiramisu cake is made of 5 ingredient genoise cake layers brushed with espresso and filled with irresistibly what does tiramisu cake taste like? All you need is just 10 ingredients. Watch how to make it. The olive garden italian restaurant menu features appetizers, soup, salad, classic italian entrées, and desserts. For make this menu enough simple, so olive garden tiramisu dessert preparation. Olive garden tiramisu copycatheavenly scents recipes.

• amaretto tiramisu • chocolate mousse • dark chocolate carmel cream • limoncello mousse • strawberry & white chocolate.

This tiramisu cake is made of 5 ingredient genoise cake layers brushed with espresso and filled with irresistibly what does tiramisu cake taste like? Sprinkle top liberally with sifted cocoa. Olive garden tiramisu copycatheavenly scents recipes. Turn your favorite italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Try this olive garden tiramisu dessert recipe, or contribute your own. Tiramisu cake recipe.my version of well known italian dessert: This is the best olive garden tiramisu recipe. Cut across middle of sponge cake forming two layers. Check out our quick italian desserts or try these easy chocolate desserts. We have some wonderful recipe ideas for you to try.

Sprinkle top liberally with sifted cocoa.

Tiramisu cake recipe.my version of well known italian dessert:

Cut across middle of sponge cake forming two layers.

• amaretto tiramisu • chocolate mousse • dark chocolate carmel cream • limoncello mousse • strawberry & white chocolate.

All you need is just 10 ingredients.

Olive garden tiramisu copycatheavenly scents recipes.

Chef terry henderson the olive garden restaurant 7700 bathurst st., rich, ontario recipe by

Turn your favorite italian restaurant treat into a spectacular cake, starting with a cake mix and coffee.

The olive garden italian restaurant menu features appetizers, soup, salad, classic italian entrées, and desserts.

Olive garden tiramisu copycatheavenly scents recipes.

This tiramisu cake is so creamy and delicious.

Any 3 for $6.50 each $2.50 choose from:

For make this menu enough simple, so olive garden tiramisu dessert preparation.

Black tie mousse cake serves 12.

We have some wonderful recipe ideas for you to try.

Classic tiramisu, with mascarpone cheese layered between coffee (or rum!) soaked lady fingers, and tiramisu cheesecake are just some of the tiramisu recipes allrecipes has to sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Visit calorieking to see calorie count and based on a 35 year old female who is 5ƍ tall and weighs 144 lbs.

Don't moisten cake too much or it may collapse on serving.

For make this menu enough simple, so olive garden tiramisu dessert preparation.

For make this menu enough simple, so olive garden tiramisu dessert preparation.

Sponge cake, brandy, superfine sugar, cream cheese, strong black coffee.

Olive garden menu prices are reasonable and affordable.

If you don't have a barista setup at home, pick up the.

Tiramisu cake recipe.my version of well known italian dessert:

Posted on february 18, 2016 june 30, 2016 by heghineh.

Where do the calories in olive garden tiramisu come from?

Olive garden & my gym fer free parents night out.

Done correctly, a classic tiramisù can be transcendent.

This tiramisu cake turns your favourite italian dessert into a delicious and decadent layer cake.

Any 3 for $6.50 each $2.50 choose from:

This simple and delicious dessert is one of our family's favorites.

Outperforms olive garden, carabbas, and maybe even your grandma! so to make your tiramisu better than olive garden (really) don't experiment too much with ingredients and follow the procedures like your life depended on it.

All you need is just 10 ingredients.

Outperforms olive garden, carabbas, and maybe even your grandma! so to make your tiramisu better than olive garden (really) don't experiment too much with ingredients and follow the procedures like your life depended on it.


Tiramisú mousse plated dessert by Jacopo Bruni

Jacopo Bruni, who recently became the executive pastry chef of The Peninsula Beijing, is recognized for his exquisite and visually stunning pastry creations. Pieces like this tiramisú mousse that surprise, at first glance, due to their elegant and glamorous presentations, very much in line with the philosophy of the Peninsula Hotel Company.

When creating a dessert, the Italian chef ensures that he is inspired by travel experiences, learning from other chefs and, as in this recipe, in his childhood memories.

Tiramisú mousse

Italian meringue

  • 450 g sugar
  • 200 g water
  • 300 g egg whites

Make an Italian meringue with the whites, sugar and water, (bring sugar 118º) Whip until cool. And reserve.

Pâte a bombe

  • 150 g sugar
  • 170 g water
  • 300 g egg yolk

Mix sugar and water in a saucepan and bring to 1180º C, start whipping the egg yolks in a mixer with the whisk attachment and add the syrup to the egg yolks to make a pâte a bombe with the yolks. Whip until cool and reserve.

Tiramisú cream

  • 600 g mascarpone
  • 100 g meringue
  • 220 g pâte a bombe
  • 4% total recipe gelatine mix

Cream the mascarpone cream in a mixer with the paddle attachment, melt the gelatin, add folding in the pâte a bombe and once it is all well mixed and reserve.

Savoiardi

  • 215/430 g yolk
  • 67/134 g sugar
  • 17/34 g honey
  • 135/270 g sugar
  • 230/460 g egg whites
  • 240/480 g flour
  • 200 g powder sugar

Whip the egg yolks in a mixer medium speed, whisk with sugar and honey, add the egg whites with the remaining sugar always at medium speed until it is firm, sift the powders and add a part of egg white to the egg yolks with a plastic spoon and alternate with the flour with a folding movement from the center to the outside. Place the savoiardi mix in a bag with a plane tip and pipe 2cm circles, sift powder sugar on top of the savoiardi before baking, bake at 170º C for 7 min until golden and reserve.

Amaretto jelly

  • 500 g amaretto
  • 25 g sugar
  • 10 g agar agar

Mix sugar and agar agar, add amaretto, cook to 105º C. Transfer the jelly in a 1/2 sheet pan and let set in fridge and blitz.

Decoration

Montage

To assemble the tiramisu pipe the mascarpone cream on top of the lady fingers two times and mix between the layers with amaretto jelly, shingle the white chocolate disks on top of the mascarpone cream and finish them with sifted cocoa powder on top of the disks.


  • 1 1/2 cups strong brewed coffee (see note)
  • 1 tablespoon granulated sugar
  • 2 tablespoons cocoa powder, divided
  • 5 tablespoons coffee liquor such as Kahlua (optional), divided (see note)
  • 28 ladyfinger cookies
  • 2 cups (about 17 1/2 ounces) mascarpone, slightly softened
  • 3 ounces bittersweet chocolate, melted
  • 6 tablespoons confectioners sugar, divided
  • 1 tablespoon pure vanilla extract, divided
  • 2 cups heavy cream, very cold
  • Cocoa powder for dusting

In liquid measuring cup, stir together coffee, granulated sugar, 1 tablespoon cocoa, and 4 tablespoons (1/4 cup) coffee liquor. Lay 14 ladyfinger cookies in single layer in bottom of pan. With pastry brush or spoon, douse ladyfingers with 1/2 of coffee mixture.

In large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners sugar, remaining 1 tablespoon coffee liquor (if using), and 1 teaspoon vanilla until just combined. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture.

Using stand mixer or handheld mixer, whip cream with remaining 3 tablespoons confectioners sugar, remaining tablespoon cocoa, and remaining 2 teaspoons vanilla to medium peaks. Spread over soaked ladyfingers and smooth top.

Chill for 1 to 2 hours to allow ladyfingers to completely soften. Dust with cocoa, cut into squares and serve.


How To Melt Chocolate

So the star of this tiramisu is chocolate. In true Big and Bold form, I’ve decided to make this chocolate tiramisu have a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream.

There are a few reasons I decided to use both chocolate and traditional tiramisu fillings, the most obvious reason being flavor. The use of dark chocolate cream amongst the classic creates a really beautiful contrast in the color of the tiramisu — and since we eat with our eyes first, I love how impressive the final chocolate tiramisu look.

The other reason, of course, is taste. Transforming the flavor of the tiramisu to chocolate is as easy as melting good quality semi-sweet chocolate in the microwave, then swiftly whisking it into my classic 10-Minute Tiramisu mix. This is literally only 1 extra step that adds off-the-chart flavor. You can melt the chocolate in a double boiler or in the microwave like I do, as this saves time and dirties fewer dishes.


What is Mousse?

This easy chocolate mousse recipe is one of my favorite chocolate desserts as it’s light as air. Mousse has a fluffy texture created by folding heat-treated whipped egg whites into a mixture of melted chocolate, coffee and egg yolks. The egg yolks give richness and depth that take a bar of chocolate and transform it into something fluffy and luxurious.


HOW TO SERVE

The chocolate syrup swirl is a must for this tiramisu martini! To add the chocolate inside the glass, swirl the chocolate syrup in a spiral starting at the bottom of the glass and working your way up to the top. If your chocolate sauce doesn't have a squeeze bottle, dip a fork in it and drizzle it around the glass.

To make this drink an over-the-top coffee dessert, serve it in a rimmed glass. Just pour a little chocolate sauce onto a dessert plate and run the rim through it. Then dip the rim into a dish of one of these toppings:

  • dark chocolate shavings
  • coarse sanding sugar
  • chocolate sprinkles
  • crushed lady finger cookies
  • or echo the coffee flavors by mixing ground coffee beans with sugar

Just be sure to decorate the rim before you swirl the glass with chocolate syrup.

You can also sprinkle the top of the cocktail with a dash of cocoa or cacao powder. Unsweetened cocoa powder is traditionally used to top tiramisu, but you can always use a hot chocolate mix if that's what you have.

Lastly, serve with a lady finger. Crunchy Savoiardi Italian ladyfingers are what the cookie layer in tiramisu is made from. You can even place a cookie across the top of the glass to complete the tiramisu effect!

However you make it, you will love this easy tiramisu martini cocktail recipe!

More easy recipes for dessert drinks

Looking for more after dinner cocktail ideas? Try these sweet martini drink recipes for festive cocktails.


Watch the video: Mous σοκολάτας - Στέλιος Παρλιάρος (August 2022).