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A staple at NYC’s dearly departed Mayahuel, this agave-based riff on the whiskey classic mixes tequila and mezcal with Angostura bitters and agave syrup. Go the extra mile and ignite your garnish for an added burst of flavor, plus a pretty cool light show.
- 1 1/2 oz Tequila
- 1/2 oz Del Maguey San Luis Del Rio mezcal
- 1 barspoon Agave nectar
- 2 dashes Angostura bitters
- Garnish: Flamed orange peel
Add all the ingredients into an Old Fashioned glass with 1 large ice cube, and stir until chilled.
Garnish with a flamed orange peel.
