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Homemade lemon-pumpkin soda is easy to prepare in just a few minutes and lends the Smashing Pumpkin fresh fall flavor. A base of aged rum and allspice liqueur add warming contrast, making this the perfect way to incorporate the season’s favorite squash in your cocktails.
- 1 1/2 oz Spiced rum
- 1/2 oz Allspice liqueur
- 3 oz Lemon-pumpkin soda*
- Garnish: Bay leaf
Add the rum and liqueur into a Collins glass with ice.
Top with the lemon-pumpkin soda.
Garnish with a bay leaf.
*Lemon-pumpkin soda: Add 12 oz pumpkin puree (use canned or roast seeded pumpkin at 350° for 45 minutes and puree in a food processor), 4 oz fresh lemon juice and 2 oz water into a soda siphon and charge with 1 CO2 cartridge.