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Try this unusual frozen spin on the classic Sazerac.
- 2 1/2 oz Rye whiskey
- 1/2 oz Simple syrup
- 1 tsp Absinthe
- 1/4 oz Lemon juice
- 3 dashes Peychaud's bitters
- Garnish: Lemon twist
Add all the ingredients to a blender with just under 1 cup of ice.
Blend until smooth and pour into an Old Fashioned glass.
Garnish with a lemon twist.