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This classic tequila cocktail was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant in San Francisco where it’s still offered.
- 2 oz 100% agave blanco tequila
- 1 oz Lime juice
- 1/2 oz Agave nectar
- Garnish: Salt rim
Prepare a rocks glass with a salt rim.
Put all of the ingredients into a shaker with ice and shake.
Fine-strain over ice into a rocks glass.