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The A La Louisiane (sometimes called De La Louisiane) is the former house drink of New Orleans’ restaurant La Louisiane. A variation on the Vieux Carré, the cocktail’s herbal flavors can be punched up or scaled back depending on the amount of Bénédictine, Peychaud’s and absinthe you use.
- 2 oz Rye whiskey
- 3/4 oz Sweet vermouth
- 1/2 oz Bénédictine
- 3 dashes Peychaud’s bitters
- 3 dashes Absinthe
- Garnish: Maraschino cherry
Add all ingredients into a mixing glass with ice and stir.
Strain into a chilled coupe.
Garnish with a skewered maraschino cherry.
