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The potatoes are washed and boiled in their skins, then removed and left to cool. Boil eggs for 4-5 minutes, then put in cold water, cool and peel. The olives are pitted and sliced. The fish is cleaned of bones and broken into small pieces. The other vegetables are washed well, the onion is cleaned and the scales are cut, as well as the bell pepper. Cut the cucumbers into rounds.
In a large bowl, place the cold potatoes, peeled and diced, then the eggs cut in half and then sliced. Add the rest of the ingredients. The oil is mixed with vinegar, salt and pepper and poured over the salad, along with the tartar sauce or mayonnaise. Sprinkle with washed and finely chopped parsley and mix the salad carefully. At the end, sprinkle with finely chopped chives.
It goes great with toast.
1. Clean the fish well from the skin and bones, then cut it into small pieces.
2. Peel an onion and cut it into rounds, add plenty of salt and let it soak.
3. Peel the potatoes, cut them into cubes and boil them in salted water.
4. When the potatoes are cooked, drain them well and mix them with the onion.
5. Over this mixture add the smoked fish and mix well.
6. Add the olives on top (I always clean the seeds but you can leave them whole).
7. Now add the lemon juice and chopped parsley and mix well.
Original recipe by fish salad which I know is prepared with smoked mackerel. However, as mackerel are not found all year round, they are often replaced with mackerel or herring.
Oriental salad with smoked fish
One of the most often made salads around the house is the classic oriental salad, enriched with smoked fish and sometimes mayonnaise. I prefer it without, the gentleman wants it with. So I make mayonnaise separately and put each one on my plate, as I like. Harmony in the family is what matters, after all. :)
- 4-5 red potatoes (or new, small potatoes)
- a bunch of green onions
- a red onion
- 100 g olives
- 4 eggs
- a smoked fish, preferably mackerel
- olive oil
- salt and freshly ground pepper.
Boil the potatoes with their skins in salted water well, knowing that they get as much salt from their water as they need. During this time, clean the fish of the skin and bones, checking and shaving-checking, so as not to leave any bones there. As a small parenthesis, my lord manages to drive me crazy periodically with the fact that no matter how well I clean the fish and no matter how many people eat from this salad, he is the only one who always has the luck to find a lost bone! It is also valid for any cake in which I put walnuts, for example: the only peel is always on it! I suspect he's sabotaging me every time, you can't, brother! to have so much bad luck and with such precision! Pffff.
Boil the eggs during this time, taking care to let them cook until they are hard.
Cut the red onion into juliennes, as small as the white part of the green onion. Put it in a large bowl and marinate it, thus preparing the salad dressing. That is, put salt and pepper over the onion, then add 2-3 tablespoons of vinegar and about the same amount of olive oil.
Peel the potatoes while they are still hot. Come on, it's not that hard, blow and pass. :) If you use small potatoes, we don't need them, leave them whole, with the peel. Also, warm, cut them into cubes and put them in a bowl over the marinated onions. If you add them when they are cold, they do not penetrate the sauce so well.
Remove the olive seeds (you know, pressing them with the blade of a knife, so that the seeds come off easily) and add them to the salad. Do the same with the pieces of fish and the green part of the onion. Salt and pepper if you deem it necessary. At the end, add eggs, sliced or cut into quarters, stirring the salad once more carefully, so that it doesn't squeeze at all.
How to make oriental salad with smoked fish
Potatoes pink wash and boil in the shell, cool, then clean and cut into thin slices or cubes, put in a bowl or directly in a salad bowl (used to the end).
Over potatoes prepared in advance will put the following ingredients : onion cleaned, cut scales, pickled / vinegar cucumbers and vinegar donuts cut into small cubes, smoked fish, cleaned of bones and broken into small pieces, olives Negros integers / rounds.
from: olive oil, lemon juice / wine vinegar, salt, will make a dressing which will be poured over salad Eastern, mixing lightly with two spatulas.
Oriental salad with smoked fish will be served decorated for appetizing appearance with fresh parsley leaves And with toast or fresh bread from the oven.
Method of preparation
Put the bacon slices on the grill, to make them a little crispy, then cut a slice into 2-3 pieces
Rice salad with surimi
- boil the rice & icircn water with salt and a little oil after boiling, & icircl cool