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A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that is a specialty of the British Virgin Islands and was trademarked in the 1980s by Pusser's. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.
Watch Now: How to Make a Classic Painkiller Cocktail
- 2 ounces Pusser's rum
- 4 ounces pineapple juice
- 1 ounce orange juice
- 1 ounce cream of coconut
- Garnish: grated nutmeg
- Garnish: pineapple wedge
Add all ingredients into a shaker with ice and shake vigorously.
Strain into a hurricane glass or snifter over crushed ice.
Garnish with freshly grated nutmeg and a pineapple wedge.
Serve with a straw.