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beat the egg whites, add the sugar, then the yolks, baking powder and flour.
I scalded the apples for 5 minutes in salted water, then in the bowl in which the top was to be baked I melted 200 gr of sugar and I mixed it there with 100 gr of margarine;
after the margarine melted, I greased the pan and put the apples;
in the middle of them I put crushed hazelnuts, then I poured the composition and put it in the oven.
after it was baked, I let it cool down well and I turned everything over on the plate.
I made the cream from 2 sachets of pudding powder, vanilla, with 3 tablespoons of sugar and 1 liter of juice instead of milk (to make it transparent).
I glued the biscuits on the edge of the cake, I poured some of the cream, I put slices of orange and then I added the other amount of pudding.
I let it cool and then decorated with whipped cream.