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Cocktail Recipes, Spirits, and Local Bars

Spanish stuffed olives recipe

RecipesDish typeStartersNo cook startersStuffed olives are classic Spanish tapas. In this recipe green olives are stuffed with feta cheese, almonds, onion, and garlic.1 person made thisIngredientsServes: 30 30 blanched almonds120g crumbled feta cheese1/2 onion, minced3 cloves garlic, minced1 tablespoon extra-virgin olive oil30 green olives, pittedMethodPrep:30min ›Cook:3min ›Extra time:8hr15min › Ready in:8hr48minToast almonds in a frying pan over medium heat, stirring constantly, until lightly browned, about 3 minutes.
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Cocktail Recipes, Spirits, and Local Bars

Turkish-style Roast Quince recipe

RecipesDish typeDessertThis Turkish dessert made with quince tastes wonderful directly from the oven served with ice cream, cream or mascarpone. Perfect for an autumn dinner party dessert, when quince is in season.5 people made thisIngredientsServes: 6 3 large quinces (approximately 1.5kg in weight)80g butter6 tablespoons sugarmascarpone or cream to serveMethodPrep:5min ›Cook:2hr ›Ready in:2hr5minLine a baking tray with aluminium foil and preheat the oven to 190 C / Gas 5.
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Cocktail recipes, spirits and local bars

Onion salad with salted sprat

Try this salad and you won't be sorry ... delicious !!! 4 large onions200g salted sprot (or anchovy) 200g olive oil small pot of salt Portions: 4 Preparation time: less than 15 minutes RECIPE PREPARATION Onion salad with salted sprat: clean the onion and sprot. cut the onion into small pieces, wash it in more water, drain it well and put it in a salad bowl.
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Cocktail Recipes, Spirits, and Local Bars

Pot of Gold

While the rest of the drinking world sips from the green-beer spigot this St. Patrick’s Day, class it up with this gold-studded Irish whiskey cocktail.1 3/4 ounces Irish whiskey1/4 ounce Islay scotch (or some other peaty scotch)3/4 ounce fresh lemon juice3/4 ounce ginger honey syrup*1 egg whiteGarnish: edible gold flakesCombine all the ingredients into a cocktail shaker and dry-shake (no ice).
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Cocktail Recipes, Spirits, and Local Bars

Easy Spinach Lasagna

Even meat-eaters will love this recipePhoto credit: Lindsay Landis from Love & Olive OilThis hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet.Recipe courtesy of McCormickIngredients2 eggs2 containers (15 ounces each) ricotta cheese2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry1 package (8 ounces) shredded mozzarella cheese, divided1 Tablespoon McCormick® Parsley Flakes1 Teaspoon McCormick® Garlic Powder1 Teaspoon McCormick® Perfect Pinch® Italian Seasoning1/2 Teaspoon salt1/4 Teaspoon McCormick® Black Pepper, Ground1 jar (26 ounces) spaghetti sauce1/2 Cup water9 lasagna noodles, uncooked1/4 Cup grated Parmesan cheese
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